GFTC provides the food market as well as relevant markets a variety of solutions in the design, application, bookkeeping and qualification of food safety and food quality systems, consisting of Good read more Production Practices, Good Operating Practices, Good Agricultural Practices, HACCP as well as SQF and 2000. Jennifer McCreary has more than 30 https://penzu.com/p/20a2ccef years of website experience in food manufacturing, food safety and security and bookkeeping and also is presently the Technical Supervisor, Training Services at NSF GFTC based in Guelph, Canada. She is a BRCGS Authorized Educating Carrier for BRCGS Food Version 7 as well as Agents as well as Brokers. On top of that, Jennifer is a knowledgeable instructor on all elements of food safety and also quality and also is educated as an ASQ Certified HACCP Auditor, ISO Lead Auditor and also a signed up instructor for other Standards and also a lead teacher for HACCP training courses with the International HACCP Partnership.
